See what these celebrated French chefs learn about their heritage, both from their DNA ethnicity and from the family trees researched by MyHeritage.com. Eye candy alert: chocolates and pastries worth a trip to France!
I love this eye-candy video reveal sequence in which six celebrated French pastry chefs and chocolatiers learn more about their heritage. In these quick stories, I see gorgeous pastries and to-die-for chocolates….(Sorry, a little distracted there.) I see a mouthwatering and essential recipe for meaningful family history: combine equal measures of genetics AND genealogical research!
“The mix of cultures is something that I think is extraordinary! It is rewarding for everyone.” Laurent Duchene
My favorite discoveries from the paper trail researched by MyHeritage: Nicolas Bachyere learns the origins of his extremely rare surname and Carl Marletti discovered that his grandfather was a baker—which his own father apparently hadn’t told him! Watch for yourself and get inspired by those delectable desserts…I mean, by the delectable combination you see of genetics and genealogy!
A rich history of your own
Whether or not you share the talent for crafting delicious desserts, you too have a rich genetic history of your own. Start learning about your ethnicity origins with our free guide to ethnicity!